Mechanism of action of amino acid chelates (Calcium Amino Acid Chelate, Copper Amino Acid Chelate)

The reaction of metal ions and organic ligandsprovides a buffer system for the concentration of metal ions in the medium,which guarantees a constant concentration of metal ions in the form ofdissociation chelates. Inorganic salts will affect the pH value in thegastrointestinal tract and the acid-base balance in the body, and amino acidchelate is a normal intermediate product in the body, which rarely producesadverse stimulating effects on the body, and is conducive to animal feeding anddigestion and absorption of the gastrointestinal tract. Copper amino acidchelated amino acids are absorbed intact in the gut in the form of pinocytosis,and the metal ions do not need to bind to the carrier protein, so thatcompetitive absorption does not occur. In addition, the fiber, phytic acid,oxalic acid, and phosphate in the diet can combine with metal ions to formprecipitates and affect the absorption of inorganic metal ions, while thecopper ions in amino acid chelated copper are not or less affected.

Mechanism of action of amino acid chelates (Calcium Amino Acid Chelate, Copper Amino Acid Chelate).

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