氨基酸螯合锰（Manganese Amino Acid Chelate）是由氨基酸的氨基和羧基与锰离子以一定数量的摩尔比共价化合形成的环状结构产物。这种环状结构如同蟹、虾等动物以螯足夹持着金属离子，使得锰离子被包裹在氨基酸分子中间，结构较为稳定。不易被植酸、草酸等抗营养因子结合，从而避免了锰离子在肠道内形成不溶性化合物，保证了锰能够顺利地被运输到吸收部位。与无机锰离子相比，氨基酸螯合锰（Manganese Amino Acid Chelate）不需要通过与其他离子竞争转运载体来进入细胞，它可以通过与氨基酸转运载体结合，借助氨基酸转运系统进入肠上皮细胞。因此其吸收过程更加高效、便捷，避免了其他金属离子的干扰，提高了锰的吸收效率。氨基酸螯合锰（Manganese Amino Acid Chelate）是一种接近自然界的盐的形式存在，在机体环境条件下溶解性好，更容易被机体接受和利用。金属离子和有机配位体（氨基酸）的反应形成了一个缓冲体系，机体可以通过控制肠道及组织中的pH值来控制缓冲体系的反应，保证金属离子浓度的恒定，有利于维持体内微量元素的平衡，也为锰的吸收创造了有利条件。

氨基酸螯合锰（Manganese Amino Acid Chelate）的吸收机制

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抗坏血酸锰Manganese Ascorbate、抗坏血酸亚铁Ferrous Ascorbate、赖氨酸甘氨酸镁Magnesium Lysinate Glycinate、甘氨酸谷氨酰胺镁Magnesium Glycinate Glutamine、柠檬酸苹果酸镁Magnesium Citrate Malate、柠檬酸锶Strontium Citrate、柠檬酸锰Manganese Citrate、柠檬酸铜Copper Citrate、天门冬氨酸锂Lithium Aspartate、牛磺酸硒Selenium Taurate.

Absorption mechanism of the Manganese amino acid chelate

Manganese amino acid chelate is a cyclic structure product formed by the covalent combination of amino and carboxyl groups of amino acids and manganese ions at a certain molar ratio. This ring-like structure is like crabs, shrimps and other animals holding metal ions with chelicera, so that manganese ions are wrapped in the amino acid molecules, and the structure is relatively stable. It is not easy to be bound by anti-nutritional factors such as phytic acid and oxalic acid, thus avoiding the formation of insoluble compounds in the intestine by manganese ions and ensuring that manganese can be transported smoothly to the absorption site. Compared with inorganic manganese ions, manganese amino acid chelate does not need to compete with other ions for transport carriers to enter cells, and it can enter intestinal epithelial cells with the help of amino acid transport systems by binding to amino acid transport carriers. Therefore, the absorption process is more efficient and convenient, which avoids the interference of other metal ions and improves the absorption efficiency of manganese. Manganese Amino Acid Chelate is a form of salt close to nature, which has good solubility under the environmental conditions of the body and is easier to be accepted and utilized by the body. The reaction of metal ions and organic ligands (amino acids) forms a buffer system, and the body can control the reaction of the buffer system by controlling the pH value in the intestine and tissues, so as to ensure the constant concentration of metal ions, which is conducive to maintaining the balance of trace elements in the body, and also creates favorable conditions for the absorption of manganese.

Absorption mechanism of the Manganese amino acid chelate

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Manganese Ascorbate、Ferrous Ascorbate、Magnesium Lysinate Glycinate、Magnesium Glycinate Glutamine、Magnesium Citrate Malate、Strontium Citrate、Manganese Citrate、Copper Citrate、Lithium Aspartate、Selenium Taurate.