微量元素在水产动物体内含量一般不超过体重的0.01%。虽然其含量极低,但是对所有水生动物的生理生化功能有着重要影响。研究表明，在饲料中添加适量的氨基酸螯合铜（Copper Amino Acid Chelate）可以提高水产动物的生长速度、增重率和饲料转化率。铜是鱼类体内所有生物细胞功能所必需的一种微量元素,铜金属酶参与铁代谢、细胞能量的产生(细胞色素C氧化酶)、保护细胞免受自由基的损伤(超氧化物歧化酶)、脑神经递质的合成(赖氨酸酶、多巴胺羟基酶和肽基α-氨基单加氧酶)和黑色素的产生(酪氨酸酶)，多铜氧化酶或氧化铁酶对红细胞成熟及氧气与二氧化碳的运输有重要作用，此外，铜元素还可以参与胶原蛋白的合成，增强肌肉的弹性和韧性，氨基酸螯合铜（Copper Amino Acid Chelate）可以提高水产动物肌肉中的蛋白质含量和氨基酸组成，改善肌肉的口感和风味。

氨基酸螯合铜（Copper Amino Acid Chelate）对鱼类的生物学特性影响

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Effect of Copper Amino Acid Chelate on Biological Characteristics of Fish

The content of trace elements in aquatic animals generally does not exceed 0.01% of body weight. Although its content is very low, it has an important impact on the physiological and biochemical functions of all aquatic animals. Studies have shown that adding an appropriate amount of Copper Amino Acid Chelate to feed can improve the growth rate, weight gain rate and feed conversion rate of aquatic animals. Copper is a trace element necessary for the function of all biological cells in fish, copper metalloenzymes are involved in iron metabolism, the production of cellular energy (cytochrome C oxidase), the protection of cells from free radical damage (superoxide dismutase), the synthesis of brain neurotransmitters (lysinase, dopamine hydroxylase and peptidyl α-aminomonooxygenase) and the production of melanin (tyrosinase), polycopper oxidase or iron oxidase plays an important role in the maturation of red blood cells and the transport of oxygen and carbon dioxide, in addition, Copper amino acid chelate can also participate in the synthesis of collagen, enhance the elasticity and toughness of muscles, and copper amino acid chelate can increase the protein content and amino acid composition in aquatic animal muscles, and improve the taste and flavor of muscles.

Effect of Copper Amino Acid Chelate on Biological Characteristics of Fish

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