乳清酸钠（Potassium Orotate）具有良好的乳化性能，能够帮助油脂和水分更好地混合，形成稳定的乳浊液。在食品加工中，它作为乳化剂使用，可以改善食品的质地和口感。乳清酸钠（Potassium Orotate）也具有很强的吸湿性，能够保持食品的湿润度，防止食品在加工、储存和运输过程中失水变干。在烘焙食品、肉制品和乳制品中，它常被用作保湿剂，使产品保持柔软的口感和较长的保质期。乳清酸钠（Potassium Orotate）能够增强食品的风味，使食品口感更加鲜美。在调味品、肉制品和方便食品中，它常被用作风味改进剂，提升产品的整体口感。另外，乳清酸钠（Potassium Orotate）能够改善食品的品质，使食品更加细腻、均匀。在乳制品、肉制品和烘焙食品中，它常被用作品质改进剂，提高产品的整体质量。

乳清酸钠（Potassium Orotate）是一种多功能性的食品添加剂

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抗坏血酸锰Manganese Ascorbate、抗坏血酸亚铁Ferrous Ascorbate、赖氨酸甘氨酸镁Magnesium Lysinate Glycinate、甘氨酸谷氨酰胺镁Magnesium Glycinate Glutamine、柠檬酸苹果酸镁Magnesium Citrate Malate、柠檬酸锶Strontium Citrate、柠檬酸锰Manganese Citrate、柠檬酸铜Copper Citrate、天门冬氨酸锂Lithium Aspartate、牛磺酸硒Selenium Taurate.

Potassium Orotate has good emulsifying properties, which can help oil and water mix better and form stable emulsions. In food processing, it is used as an emulsifier to improve the texture and taste of food. Potassium Orotate also has strong hygroscopicity, which can maintain the moistness of the food and prevent it from losing water and drying out during processing, storage and transportation. It is often used as a humectant in baked goods, meat products and dairy products to maintain a soft texture and long shelf life. Potassium Orotate enhances the flavor of foods and makes them taste better. It is often used as a flavor enhancer in condiments, meat products and convenience foods to improve the overall taste of the product. In addition, Potassium Orotate improves the quality of food by making it more delicate and uniform. It is often used as a quality improver in dairy, meat and bakery products to enhance the overall quality of the product.

Potassium Orotate is a multifunctional food additive.

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Manganese Ascorbate, Ferrous Ascorbate, Magnesium Lysinate Glycinate, Magnesium Glycinate Glutamine, Magnesium Citrate Malate, Strontium Citrate Manganese Citrate, Copper Citrate, Lithium Aspartate, Selenium Taurate.