Effect of manganese (Manganese Citrate, Manganese Rice-Peptides) on wheat

Manganese (ManganeseCitrate, Manganese Rice-Peptides) is one of the trace elements required for the growth and development of wheat, as an important reducing agent in cells and anactivator of a variety of enzymes, which determines its role in plant redox andphotosynthesis. Manganese is one of the structural components of wheat chloroplasts,which directly participates in photosynthesis by affecting the rate of photosyntheticoxygen release. In hydroponic experiments, the addition of different concentrationsof manganese had different effects on the chlorophyll content of wheat, and theeffects of manganese on chlorophyll synthesis in wheat leaves were more obviousat jointing stage and booting stage. In addition, as a basic nutrient for tyrosinesynthesis, manganese (Manganese Citrate, Manganese Rice-Peptides) plays an importantrole in the synthesis of ATP and protein in wheat. Appropriate amounts of manganese(Manganese Citrate, Manganese Rice-Peptides) can remove reactive oxygen species produced by leaf cellsand reduce the damage of stress to cell membrane lipids. Manganese (Manganese Citrate,Manganese Rice-Peptides) also affects processes such as respiration and hormoneactivation. Manganese deficiency reduces the amino acid content of wheat and reducesthe soluble carbohydrate content, thereby hindering the synthesis of amino acidsand proteins

Effectof manganese (Manganese Citrate, Manganese Rice-Peptides) on wheat

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