Biological roles of the amino acid chelates(Copper Chelate、Copper Amino Acid、Chromium Amino Acid)

Bioavailability

Inorganic salts in the form of trace elements, its utilization vulnerable to pH, fiber, oxalic acid, vitamin, phosphate and phytic acid, and the trace elements in the amino acid chelate form because of its chemical stability, intramolecular charge tends to be neutral, under the pH in the body, can effectively prevent the trace element ions form insoluble compounds, or prevent its adsorption on the absorption of insoluble colloid, thus conducive to the body absorption. Numerous studies have shown that the absorption rate of trace elements by amino acid chelation is 2~6 times that of inorganic trace elements. At the same time, chelating elements can effectively avoid the poisoning and waste caused by the addition of excessive inorganic elements in the feed, and it can be effectively released when the body needs, to meet the needs of the body. Other animals of amino acid chelate molecular weight limit is wide, generally molecular weight below 800 are conducive to through intestinal mucosa, at the same time amino acid chelate is a form of salt close to nature, the body environment condition solubility, can use peptide or amino acid absorption way, without first combined with other substances, so it is about 30% faster than inorganic absorption.[1]

Maintaining a constant environment in the body

The addition of trace elements in the form of inorganic salt and simple organic salt will affect the pH value in the intestinal tract and the acid-base balance in the body, and produce adverse stimulation on the body. The reaction of metal ions and organic ligands forms a buffer system, and the body controls the reaction of the buffer system by controlling the pH value in the gut and tissue to ensure the constant concentration of metal ions. In addition, amino acid chelates are the normal intermediate products of the body, and rarely produce adverse stimulation to the body, which is conducive to animal feeding and gastrointestinal absorption, and promote animal growth.

Organic trace elements are close to the natural form of enzymes and are conducive to the absorption of enzymes. The absorbed form is more likely to be combined by the body into its own biological components, which can strengthen the activation and production of enzymes in animals and improve the utilization rate of protein, fat and vitamins.

Reduce the anti-nutritional factors

General inorganic trace elements have poor palatability, organic trace elements overcome this defect, it has the unique smell of amino acids, make animals easy to receive, reduce anti-nutritional factors.

Biological roles of the amino acid chelates(Copper Chelate、Copper Amino Acid、Chromium Amino Acid)

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